Ingredients:

2 potato
1 cup cottage cheese
1 cup cauliflower
1 cup cabbage
2 green chilly
1 tbsp coriander
1/4 tsp azinonotto powder
1 cup refined flour
1/2 tsp red chilly powder
oil for frying
1 tbsp clarified butter (ghee)
1 tsp salt

Directions:

* Boil, peel and grate potato.
* Grate paneer also.
* Finely chop dhania and hari mirch.
* Grate both the gobis.
* Heat oil in a pan and fry both gobis with azinomotto powder.
* After frying for few minutes, add alu, paneer, hari mirch and 1/2 tsp namak and cook until the water dries up.
* Remove it from the flame and let it cool.
* Make small balls of the mixture and keep aside.
* Make a batter by mixing maida, 1/2 tsp salt, lal mirch and 1 cup water.
* Heat oil in a pan.
* Dip all the balls in maida batter and deep fry them until they turn golden brown.
* Serve them hot.