INGREDIENTS (Nutrition)

* 3 1/2 boneless chicken breast halves, cooked and diced
* 1 head lettuce, torn into small pieces
* 4 green onions, sliced
* 4 stalks celery, sliced thin
* 1/2 cup walnuts, chopped
* 2 tablespoons sesame seeds, toasted
* 6 ounces Chinese noodles, heated briefly to crisp
* 6 tablespoons seasoned rice vinegar
* 4 tablespoons white sugar
* 1 teaspoon salt
* 1/2 cup peanut oil

DIRECTIONS

1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
3. Add dressing to salad and toss to coat. Serve and enjoy!