This is my Onions and potatoes omelette
6 eggs, a pinch of salt, a pinch of white pepper, 3 big red onions, 3 potatoes.
Cut the onions in small pieces and put them in a bowl with cold water and a spoon of salt for about 30 minutes, than drain and dry.
Boil for 15 minutes 3 potatoes of medium size, than peel them and cut in little dices.
Put the eggs, salt, pepper, onions and potatoes in a bowl and mix gently.
Heat a pan with a spool of olive oil in, than put the mix in the pan, cover it, and let it cook for 10 minutes at low heat. Slide the omlette on a dish larger than the pan, than cover it with the pan, and quickly flip it, cook for another 5/6 minutes, and voilà! Your omelette is ready! enjoy!